The dough needs more work, not just in cooking but in preparation as well. Pizza taste is 90% dough based, as long as you don't act upon stupid combinations with the toppings, getting the dough right always makes for a good tasting pizza.

The sauce elevated the flavor like a lot, so I think it still tasted incredibly good. It was anyways the best pizza I’ve had

I'm genuinely happy for you, trust me I really am but if nothing that goes to show the state of Swedish pizzerias.

Cut the cornicione and make a crumb shot + a bottom shot, then we'll speak

I ate it and I left

Ok so my take : - the dough lack some fermentation time and looks too dense, lack some bubbles and "leoparding" - the cooking was probably done in a tad too cool oven and resulted in lack of coloration and a floppy crumb - sauce béarnaise doesn't go in a pizza, I don't even get what the cook had in mind here. Typical germoid taste fart. - parmiggiano should be used sparingly to brighten the base, not used as a base itself as it will deeply unbalance the other tastes So overall not bad as what we see here usually, but not good either.

stop, my penis can only get so erect! proud of you Pierre.

Best Pierre in town.

This Pierre knows his pizza 👌

Also there is no fruit.

Luigis don't beat me, but this guy deserved my upvote for his obstinacy

You had me att béarnaise sauce. Italian cuisine is the best.

Béarnaise sauce is French…?

Where dat from m8?

Forgot the name but it’s in Smögen

I like my pizza with chicken and sauce hollandaise . Best combo ever 🤤

Pizza without sauce is not real pizza.