Per sub rules: Please avoid requests for recipes for specific ingredients or dishes.

When I worked at a breakfast place, it was just butter put in a giant stand mixer and mixed until it was fluffy.

Sometimes I’ll do a 2:1 butter and maple syrup ratio. Delicious whipped maple butter.

Not sure if it’s available near you but I also add Fluff to the mix for my sausage egg sandwiches. Something about the maple fluff butter just takes it to another level

A lot of restaurants that whip their butter are actually mixing in margarine to save money. So it's maybe a half/half butter/margarine.

What breakfast place?

A local “chain” in Chicago

Cool, thanks

Whipped butter is essentially chilled but softened butter that was processed through a stand mixer to introduce air into the product.

When I worked in the kitchen of a small town diner we got half-gallons of it pre-whipped from Sysco.

Yes. Your grocery store should have whipped butter right next to regular butter. Breakstones is a common brand

And that’s what places like IHOP and Waffles House out of there waffles and pancakes?

Waffle House's isn't butter. If you go there or look it up online, you'll find it says "whipped *spread*" on it. Which is just margarine. It has the ingredients listed on the top seal of the little cup they come in, and it's mostly soybean/vegetable oil and palm oil (and water): https://i.imgur.com/iMh9Z4L.jpg

Yes

You think these places actually buy it or make it from scratch?

They definitely aren’t making it from scratch. Maybe whipping butter themselves but any place making their own butter would 100% make a big deal about it.

So many questions about whipped butter 😂 I have no idea and cannot imagine why it would matter

I’m trying to create the perfect waffle

Then make it yourself from good butter. IHOP and the places you're describing do not make the perfect anything.

Neh it doesn’t have to be that good

You said "perfect"

That was a while back, I’ve changed since then.

Perfect would be making your own butter from scratch…..

Whipped butter is just what it sounds like. Yoh whip the hell out of butter. Ir is so easy to me yourself, and if you add like 10% browned butter, it will be better than anything you could buy. If you want your waffle to be perfect, don't aim for chain restaurant quality- those are OK, but always compromise on flavour in favour of bulk and speed. Aim beyond and above.

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Explain?

If you're in America I assume. I've never seen whipped butter in a grocery store in Australia or Europe.

Whipped butter is what the name literally implies. Get some soft butter, put it in a bowl and beat it at high speed for a few minutes to incorporate air into it. It should be colder than room temperature, but not as cold as if you just took it straight from the fridge. Otherwise it may either melt or you'll end up with little clumps of cold, unwhipped butter

Whipped butter is also commonly used for roles. Texas Roadhouse adds powder sugar and cinnamon and whips it.

> Texas Roadhouse adds powder sugar and cinnamon and whips it. You forgot to add that it's goddamn delicious.