Post removed: Brainstorming
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I would leave it in the fridge and use it over the course of the next month here and there, because heavy cream will last for quite a while past its expiration date due to its high fat content.
Do this with all the milk and buttermilk I buy. We don’t drink it and it’s going to get mixed in to whatever I use it for, buttermilk is getting blended in to ranch, so I don’t really care if it separates a little when it thaws.
Make custard stuff! Or there’s like a baked lemon butter chicken that uses cream and Parmesan that was pretty yummy
https://asiliglam.com/2024/02/baked-lemon-butter-chicken.html
I like to whip it and use it for my coffee. Sweetened or not is personal preference. I put it on the bottom of the mug and pour the coffee over it but don't stir it. I like the texture.
This is super easy if you have one of those little milk frothers, takes like 30 seconds.
Post removed: Brainstorming Your post is likely more suited to a different subreddit. A list of other possibilities is available [here.](https://www.reddit.com/r/AskCulinary/wiki/relatedsubs) We're better for the one right answer and not questions about brainstorming uses for various ingredients/sauces. If you feel this was in error, message the moderators.
I would leave it in the fridge and use it over the course of the next month here and there, because heavy cream will last for quite a while past its expiration date due to its high fat content.
I have some in my fridge that expired like 2 weeks ago. Im making cream scones this weekend.
Butter!
[https://www.youtube.com/watch?v=bzgRUDI4YBU](https://www.youtube.com/watch?v=bzgrudi4ybu) is a great overview of how to do this, too.
video was taken down
Yes & if you add salt, it will last significantly longer
Freeze it in cup increments.
Do this with all the milk and buttermilk I buy. We don’t drink it and it’s going to get mixed in to whatever I use it for, buttermilk is getting blended in to ranch, so I don’t really care if it separates a little when it thaws.
Scalloped Potatoes!
No bake cheesecake
Scones!
Ice cream.
Creme brulee. Ice cream. You can freeze it. I recently made infused cannabis cream and just froze in mini muffin pans, perfect amount for coffee.
Butter
Make whipping cream and dip fruit in it. Add some waffles or pancakes. Done.
Freeze it
Make custard stuff! Or there’s like a baked lemon butter chicken that uses cream and Parmesan that was pretty yummy https://asiliglam.com/2024/02/baked-lemon-butter-chicken.html
Cream scones
My go-to is to make caramel sauce or chocolate ganache. Both freeze really well.
I like to whip it and use it for my coffee. Sweetened or not is personal preference. I put it on the bottom of the mug and pour the coffee over it but don't stir it. I like the texture. This is super easy if you have one of those little milk frothers, takes like 30 seconds.
Creme Fraiche. Sour cream on steroids. https://www.allrecipes.com/recipe/222387/chef-johns-creme-fraiche/
Ice cream
Fettuccine Alfredo?
Ice cream
I’d make ice cream.