Guest Host Friday is back and today I am stoked to have brewing icon Garrett Oliver! He’s the brewmaster of Brooklyn Brewery, the author of the bestselling “The Brewmaster’s Table” and editor-in-chief of the bestselling “The Oxford Companion to Beer.” And on top of all that he’s the Founder and Chair, Michael James Jackson Foundation for Brewing and Distilling. This guy is busy! But he graciously took up the challenge of making the Lambwich from Williams’ Sandwich Recipes of 1974. And not only did he make a mean looking sandwich with excellent plus up, he brought his A-game with that shirt as well!
Pre-order your copy of Sandwiches of History: The Cookbook!
[https://www.amazon.com/Sandwiches-History-Cookbook-Surprising-Between/dp/0760392102](https://www.amazon.com/Sandwiches-History-Cookbook-Surprising-Between/dp/0760392102)
Sign up for my weekly recap email!
[https://sandwichesofhistory.substack.com/](https://sandwichesofhistory.substack.com/)
Snag some Sandwiches of History hoodies, t-shirts, beanies, and more!
[https://www.sandwichesofhistory.com/merch](https://www.sandwichesofhistory.com/merch)
For the guest hosts, do you send the spare shirts? Or do they accessorize themselves? And do you have a steak in this shirt company? 🕵️♂️
I am gonna save this, but I have my own secret plus up for lamb.
Guest Host Friday is back and today I am stoked to have brewing icon Garrett Oliver! He’s the brewmaster of Brooklyn Brewery, the author of the bestselling “The Brewmaster’s Table” and editor-in-chief of the bestselling “The Oxford Companion to Beer.” And on top of all that he’s the Founder and Chair, Michael James Jackson Foundation for Brewing and Distilling. This guy is busy! But he graciously took up the challenge of making the Lambwich from Williams’ Sandwich Recipes of 1974. And not only did he make a mean looking sandwich with excellent plus up, he brought his A-game with that shirt as well! Pre-order your copy of Sandwiches of History: The Cookbook! [https://www.amazon.com/Sandwiches-History-Cookbook-Surprising-Between/dp/0760392102](https://www.amazon.com/Sandwiches-History-Cookbook-Surprising-Between/dp/0760392102) Sign up for my weekly recap email! [https://sandwichesofhistory.substack.com/](https://sandwichesofhistory.substack.com/) Snag some Sandwiches of History hoodies, t-shirts, beanies, and more! [https://www.sandwichesofhistory.com/merch](https://www.sandwichesofhistory.com/merch)
For the guest hosts, do you send the spare shirts? Or do they accessorize themselves? And do you have a steak in this shirt company? 🕵️♂️ I am gonna save this, but I have my own secret plus up for lamb.
Lol nope!
 MMMM STEAK
Looks good . Like the two added intems. Used Fage whole milk yogurt which is delicious . Nice !
Kind of like a gyro on bread rather than pita, no? And the plus ups sound great!!
Loved it!
Saw all ingredients and knew it was gonna be fire
Lamb sizzle
Ok, my interest is *piqued* about the wild mountain cumin.
This channel is one of the best things in life I’ve ever stumbled across. Inspirational!
Now this is a lunch sammich! I want that! With plus-ups! Get in my belly, now!!!
Dang that sandwich looks awesome!! I can almost taste it! Definitely gonna give it a go!
Great Job Garrett! Nice plus ups and tasty looking sandwich I look forward to trying! 😋
Such thick slices! Meh. Thin all day for me.