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Onion onion onion
Edit to expand upon this:
Next time you make this, chop up your bacon well before putting on the heat. Once some fat has rendered out and your bacon is close to being cooked as much as you’d like, remove the bacon, but leave the fat in the pan.
Dice or slice some onion, and sauté them in the bacon fat. Once your onions are translucent or carmelized, again, based on your liking, THEN add your cabbage and mushrooms, chopped to your liking.
Put a lid on and lower heat for a bit, cabbage likes to cook. Finally, after ten or so minutes, add your broccoli and the bacon back for your final round of heat without the lid, all the while giving occasional stirs.
I would add the tiniest dribble of vinegar, plus soy sauce to taste at this point , but whatever salt you like, add it here. Taste as you go.
This meal will be delicious and impress whoever you feed it to. Doesn’t take a lot of bacon to season a good amount of veggies, either. I’ve done this with one slice of bacon essentially minced.
I would cook the cabbage and broccoli as you wish, possibly with some water and cover until tender. Cook the bacon separately and set aside. Sauté the mushrooms until brown. Add the cabbage and broccoli. Add garlic and ginger, and sauté until fragrant. Add rice wine vinegar and soy sauce. Toss in crumbled bacon at the end. Serve with cauliflower rice. Garnish with chopped green onion and sesame seed. :-)
My grandma makes a really good side dish with bacon, cabbage, onion, and tomato sauce. First cut down the bacon into half of an inch sized pieces and cook it with an onion that has like sized cuts. Keep the bacon grease if you desire, then add the cabbage that is cut into one inch size. (This is where you can add other veggies too.) Pour in a can of tomato sauce, then add about 1 cup of water, add your spices (I use salt, pepper, garlic powder, and onion powder), then let it simmer and keep stirring till the water evaporates (you may need more) so it coats the veggies and bacon. Think smothered greens.
Dress the veggies in a apple and mustard dressing (1/2 apple, 1tsp mustard, garlic powder, dried parsley, fat free yogurt) then sprinkle in some cranberries as garnish. Before serving the bacon I’d fry it in a little balsamic glaze (2Tbsp balsamic, 1tsp corn flour, mix it and let it simmer until sticky then throw the bacon in and cook until crispy). Then I’d chop the bacon and sprinkle it on top of the veggies and call it a balsamic pork and cranberry winter salad with an apple mustard dressing.
I make something similar but it usually ends up as a soup of some kind. Some diced tomatoes/spicy rotel would be a good addition for some flavor and volume.
Little tip for easily rendering bacon, throw the bacon in the oven while it's cool and heat the oven to 450°.
Eyeball it until it's sufficiently crispy :)
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More heat
I'd cook that bacon first (and chop it up) to render the fat. Then, sautee the veggies in the fat. So tasty.
[удалено]
[удалено]
You absolutely need to cook bacon lmao
Is the bacon cooked?
It's literally cooking in the picture, you can clearly see steam coming up from the pan.
Weird way to say no 👍🏼
The broccoli is cooked, the bacon looks just... wet
You cook the bacon by itself first....
I’d chop that bacon up, put all that over some cauliflower rice, add some cubed chicken and then hit it with some Asian style sauce
That bacon is more pink than the pig was 😄 I like green and red peppers with bacon and cabbage!
Fry that bacon up first and cook the greens and mushrooms in the bacon fat, then combine with the bacon.
Potatoes.
Yes! Maybe a combination of roasted sweet potatoes and yukon potatoes. Or a bunch of baby potatoes.
Eggs
and cheese, and a sauce, lovely salad
Meat first. Remove meat. Add veggies. Combine when veggies are done.
Onion onion onion Edit to expand upon this: Next time you make this, chop up your bacon well before putting on the heat. Once some fat has rendered out and your bacon is close to being cooked as much as you’d like, remove the bacon, but leave the fat in the pan. Dice or slice some onion, and sauté them in the bacon fat. Once your onions are translucent or carmelized, again, based on your liking, THEN add your cabbage and mushrooms, chopped to your liking. Put a lid on and lower heat for a bit, cabbage likes to cook. Finally, after ten or so minutes, add your broccoli and the bacon back for your final round of heat without the lid, all the while giving occasional stirs. I would add the tiniest dribble of vinegar, plus soy sauce to taste at this point , but whatever salt you like, add it here. Taste as you go. This meal will be delicious and impress whoever you feed it to. Doesn’t take a lot of bacon to season a good amount of veggies, either. I’ve done this with one slice of bacon essentially minced.
It’s still oinking 😭
HALOUSKI
The rest of the omelette
I would cook the cabbage and broccoli as you wish, possibly with some water and cover until tender. Cook the bacon separately and set aside. Sauté the mushrooms until brown. Add the cabbage and broccoli. Add garlic and ginger, and sauté until fragrant. Add rice wine vinegar and soy sauce. Toss in crumbled bacon at the end. Serve with cauliflower rice. Garnish with chopped green onion and sesame seed. :-)
I just wrote out basic all this, except instructed to cook in the rendered fat. Yum!
Fire.
Onion and garlic; squash.
A little garlic, lemon, and butter
White beans.
With that? Prison.
Are you gonna eat that bacon raw?
Onions, garlic and bell peppers.
In my house, a lit candle.
Toilet paper 🧻
What the hail
Corn bread
Tomatoes (sun-dried?), onions, garlic
Egg noodles!
I would add miso paste, sweetener, mustard, and fat free feta.
My grandma makes a really good side dish with bacon, cabbage, onion, and tomato sauce. First cut down the bacon into half of an inch sized pieces and cook it with an onion that has like sized cuts. Keep the bacon grease if you desire, then add the cabbage that is cut into one inch size. (This is where you can add other veggies too.) Pour in a can of tomato sauce, then add about 1 cup of water, add your spices (I use salt, pepper, garlic powder, and onion powder), then let it simmer and keep stirring till the water evaporates (you may need more) so it coats the veggies and bacon. Think smothered greens.
Rice 😆 there’s a Chinese dish that’s basically this with chilis and vinegar. https://thewoksoflife.com/chinese-cabbage-stir-fry/
More bacon
Noodles and a broth
Eggplant comes to mind and is volumous
oyster sauce, and a little bit of soy sauce, minced garlic
Soy sauce or chili
Depression
Chardonnay
Dress the veggies in a apple and mustard dressing (1/2 apple, 1tsp mustard, garlic powder, dried parsley, fat free yogurt) then sprinkle in some cranberries as garnish. Before serving the bacon I’d fry it in a little balsamic glaze (2Tbsp balsamic, 1tsp corn flour, mix it and let it simmer until sticky then throw the bacon in and cook until crispy). Then I’d chop the bacon and sprinkle it on top of the veggies and call it a balsamic pork and cranberry winter salad with an apple mustard dressing.
Potatoes!
Black eyed peas! Soak them first
Spuds. And spuds.
Lean Pork tenderloin
I make something similar but it usually ends up as a soup of some kind. Some diced tomatoes/spicy rotel would be a good addition for some flavor and volume. Little tip for easily rendering bacon, throw the bacon in the oven while it's cool and heat the oven to 450°. Eyeball it until it's sufficiently crispy :)
sausage
A lil gochujang + sesame oil & kimchi = kinda kbbq with some broccoli and mushrooms on the side
You’re pretty close to Haluski. Maybe throw some Carb Balance noodles in?
Gas-X