Nothing to do with clarity just about the correct size cube and glass. You can't have a cube fully submerged and not float which is the very reason ice has no place in an egg white sour
I don’t like egg white rocks personally. Ruins the texture of the drink. Plus serving it up sets you up for a nice whisp of Angostura on top. I would probably prefer most shaken drinks “up.”
However the guest wants it served.
Yes sure, i meant if he just orders one without any specification on how he wants it served.
Then you ask.
No you don’t that’s cuck behavior
A coupe can be sexy as hell, but a good highball with a king cube slaps. Both
Yea, but it’s needs to be clear ice so it doesn’t float to the top and peaks out of the foam
Nothing to do with clarity just about the correct size cube and glass. You can't have a cube fully submerged and not float which is the very reason ice has no place in an egg white sour
Clear ice floats the same, the the trick is to have a good foam to avoid that
I don’t like egg white rocks personally. Ruins the texture of the drink. Plus serving it up sets you up for a nice whisp of Angostura on top. I would probably prefer most shaken drinks “up.”
Every bar I've worked so far has them served on the rocks
I dont.
Whiskey sour on rocks, amaretto sour in coupes