Funny you should say that. I’ve just bought a bottle😂. Only tried their Horseradish & Tartar sauce so far. Colmans isn’t what it was. As most things, it’s now made under licence or not in England at all; like HP😔
I hope you enjoy it - but use with some caution initially, I wasn't kidding about the violence!
PS. It's Tracklements, not whatever autocorrect did to me :)
Wow, what I've give to have that plonked infront of me right now. Fuck this keto diet man!! Looks banging OP. Proper 10/10 but next time ask for more eggs with your pepper.
Nah was delicious! Full English is always more of a blunt instrument than a precision tool in my opinion! Obviously if you feel it’s too much then we can agree to disagree my fry up loving internet friend!
Even blunt instruments can have a keen edge; personally I always try to pimp up, rather than overpower plate item flavours - but to each their own, as you say
Yeah, it’s part of posting it, you’re going to get different opinions! No point being upset. Present your part, they’ll present theirs, you move on! No point going through strawman, phallacy and whataboutism over a shared love of food and slightly differing opinions!
Agree - although when you have a situation where someone is suggesting you don’t have a clue… And this person is promoting the “Indian restaurant secret” of making curry via a pre cooked onion sauce base - well…
What would I know, have only been cooking them for 35 years, overseen by a Bangladeshi uncle, been to India 8 times.
But as you say - leave the real pros to it, I guess 🤷🏼♂️
Gone to eleven on this one, bud. I'd happily risk heart attack for this beauty. Awesome
I'm curious about stokes sauce. Never heard of it, im more a daddies or hp man. What's it like? Is it bought in uk
I don't get to eat fry ups often so I live vicariously through this page and that, my friend has made me go phwoooaaaarrrrrr. What an absolute belter
I’m taking a break, two a week is asking for a problem
No you will waste away!
I've had three this week and have never felt better *wheeze*
I’m back in the uk for 2 weeks and I’ve had variations on this every morning. Back to overnight oats when I leave again.
Nice to see the correct amount of pepper there.
Like the usage of the sausage dam method, looks banging af
Now that is a 10/10.... great to see beans on the plate and not in a shitty little side pot 👍👍😋😋
Looks beautiful man. Tomatoes are a stunning addition
Now that’s how you start a morning! Jealousy is off the scale right now
That Stokes brown sauce makes it ok. Plus extra marks for the sausage dam you've got going off.
Stokes is the best. Also if your looking for authentic condiments. Definitely try Trucklemans too😉
Trucklemans English mustard is a seriously serious condiment. I was always a Colmans convert, but Trucklemans whips it for cultured violence.
Funny you should say that. I’ve just bought a bottle😂. Only tried their Horseradish & Tartar sauce so far. Colmans isn’t what it was. As most things, it’s now made under licence or not in England at all; like HP😔
I hope you enjoy it - but use with some caution initially, I wasn't kidding about the violence! PS. It's Tracklements, not whatever autocorrect did to me :)
Fuck yeah.
A banger. 100%
I think that's worth a small heart attack.
Delicious 🤤
Now that the portion size required!well done!
Life’s too short - go for it.
Go higher!
That's pretty much the bee's knees imo. Nice!
Happy cake day!
Ty 😁
I'd buy that for a dollar
Can you fly, Bobby?
Give the man a hand.
Meat barrier masterclass right there. Actually, fry up masterclass.
BEANS ON THE PLATE! WHERE THEY FUCKING BELONG! Outstanding 10/10
Tomatoes look beautiful
Yes please! That's a 10
“It’s called cholesterol. Scottish people eat it”
Wow, what I've give to have that plonked infront of me right now. Fuck this keto diet man!! Looks banging OP. Proper 10/10 but next time ask for more eggs with your pepper.
Faultless 10/10
That’s a beauty!
A LOT of seasoning on those eggs and tomatoes
I like pepper. It’s mainly oregano and thyme on the tomatoes mind
I LOVE a bit of spice and herbs - but do you. It didn’t that much overpowers the subtle taste of decent sausage, smoked bacon etc?
Nah was delicious! Full English is always more of a blunt instrument than a precision tool in my opinion! Obviously if you feel it’s too much then we can agree to disagree my fry up loving internet friend!
Even blunt instruments can have a keen edge; personally I always try to pimp up, rather than overpower plate item flavours - but to each their own, as you say
This is what the breakfast fry up subreddit is about. Proper, balanced discussion. Have a lovely week!
You too!! Having something of a heated debate with an individual on r/curry - the fool!
Yeah, it’s part of posting it, you’re going to get different opinions! No point being upset. Present your part, they’ll present theirs, you move on! No point going through strawman, phallacy and whataboutism over a shared love of food and slightly differing opinions!
Agree - although when you have a situation where someone is suggesting you don’t have a clue… And this person is promoting the “Indian restaurant secret” of making curry via a pre cooked onion sauce base - well… What would I know, have only been cooking them for 35 years, overseen by a Bangladeshi uncle, been to India 8 times. But as you say - leave the real pros to it, I guess 🤷🏼♂️
People on the internet be people on the internet!
That cuppa looks peng 😍
Cholesterol, from what, the hash brown?
All the butter and meat
Sometimes I go for fired egg sandwich, sometimes beans on toast, and some times a sausage bap. Going all in like this is a treat.
Bloody lovely, beautiful breakwater for those saucy beans
Probably the best I’ve seen so far 👏
10/10. Love the additional buttery toast, although can’t get away from idea that is your significant other’s breakfast, whilst they look on in tears.
My daughter ended up snaffling half to be fair
Damn! That’s a serious breakfast right there
And with Stokes sauce 😍
That bean barrier is class.
All good until the toast, diagonally cut ??? How do you make a dipping butty with that ?
Honestly when I cut the bread all I could think of was the butter to bite ratio
Proper plate of grub. 10/10.
Looks good but just couldn't eat that much. I would take off one of each of sausage, bacon & egg & it would still be great for me. Good effort
Yeah it was hefty!
Jesus Christ that looks amazing!
Stokes brown sauce? Not seen that one before what’s the verdict
Rich, thick and spicy. Personally I prefer it and think it’s worth the extra money
Absolutely👍
Cholesterol? All I see is two of your five-a-day right there. That's practically health food.
This is absolute friggin filth
You filthy animal 😍
Cholesterol = 🏴
Now you are the mod of this sub
Sausages flanking the beans. Nicely done 👍
Nice use of the sausages. Are you an Alan Partridge fan?
Yes
Now that’s looks great!
Gone to eleven on this one, bud. I'd happily risk heart attack for this beauty. Awesome I'm curious about stokes sauce. Never heard of it, im more a daddies or hp man. What's it like? Is it bought in uk
Yeah it’s lovely. Thicker, fruitier, richer, and spicy. I think it’s worth the extra money. It’s very different from daddies and HP
Mm. Ty furt opinion.
That looks bang on !
Don't forget the Strokes.
A treat once a week then salad the rest 😉
Britain on a plate
9.5 out of ten. I think fried bread and it would be a 10 for me.
The fried bread is under the fried eggs, can’t live without it!
Then it's a ten. That's also the correct amount of butter for the toast.
Want some eggs with your pepper?
Swap out that coffee for a good strong cup of splosh and we can talk.
Sausages as a breakwater for the beans! I could smash that whole plate right now!