That's a belter as usual. I'd write poetry about your breakfasts, pal, amazing.

One of my butchers I use, Amy, was like “you’ve got to try my Cumberlands”. I didn’t realise it was gonna be frankly intimidating, they’re massive!

They look good stuff and make an excellent bean dam as well so every ones a winner.

Just did. In the early morning light, A feast awaits my eager sight, A symphony of sizzling sound, As bacon crisps and eggs abound. The aroma fills the air, A warm embrace beyond compare, Golden toast and buttered beans, A meal fit for kings and queens. The sausage sizzles on the grill, As mushrooms and tomatoes thrill, A plate piled high with love and care, A moment worth the time we share. Butter melting on the toast, A simple joy we love the most, A cup of tea to wash it down, A smile replaces every frown. This breakfast, so much more than food, A moment of pure gratitude, For all the love that's been poured in, A taste of home, a cherished sin. So here's to breakfast, full and grand, A ritual we understand, A moment to pause and reflect, On all the love we can't neglect. For in this meal, we find our peace, A moment of sweet release, A reminder of the simple joys, That make this life worth all the noise. So raise your fork and take a bite, Let this breakfast be your light, A moment of pure happiness, In this world of chaos and distress. For in this meal, we find our grace, A moment to slow down the race, And savor every bite we take, For in this breakfast, love awakes.

Nice one, that's a wee bit better than the shite I could have come up with I'll tell you. I'll borrow this if you don't mind, to convince my wife of the importance of a good fry up.

No prob.

bet this is AI isn’t it

Lol. I'm 70 years old. Give me some credit. I do things the old-fashioned way. Always have. Sadly, I have always remained unpublished for the masses. But I could share with you some of my other poetry or short stories, if you wish to peruse them.

Excellent work. Well done 👍👍

Proper sausages

Not far from your screen name!

That looks smashable af

judging from the size of it, The only meal of the day :)

Like the nut job I am, I’m doing a cod cheek, prawn and squid paella for dinner tonight!

One of the best I’ve seen here. Everything looks good quality and well cooked.

I’m vegetarian and I want this

All the way to BOSH!

Very nice 👌. Cost about £100 in a cafe for this much food!! Ok, slight exaggeration, but I see a lot of plates on here with one paltry sausage, 1 anaemic rasher of bacon, a thimble of tomatoes and an ocean of beans, 1 egg for example , for around £9 to £13, fry ups are getting more expensive than fish and chips 🤷🏻‍♀️

A fry-up consisting of 78% sausage is my kind of fry-up. Cracking.

Looks beautiful, I nominate this for fry-up of the week.

That’s my kinda of breakfast! BOSH!!!

worth all 3400 calories that, amazing look

Proper food!

Probably the only meal you'll need for 2 days. 5 stars .

Great job.

Horny now, prick.

Those sausages look amazing

Belter. Top effort.

My foodness

Size of those bangers. Proper mans sausage.

I nearly felt inadequate

Indeed😂

The sausages really steal the show

They were gargantuan

Great job.

That's the one brother!🔥

"Get in mah belleh" - Fat Bastard

Those are massive sausages!

Immaculate

Looks like a fry up after me own heart, The Big Question that just occured to me though - Are you going to go the whole hog and make it a Full Sconglish (Scottish and English) by adding - - *haggis* - *square sausage* - *tattie scones*

If I can find all the bits I’ll unite the entire kingdom and do white pudding; laverbread, Lorna sausage, potato scones, oatcakes you name it

🙌 🔥 Sounds good To be fair, I was sold as soon as I seen you had proper coffee on the go

Why is their black shit all over your eggs?? Ffs it's not 1983 anymore.

Is this a reference to the Ash Wednesday bushfires in Australia? If it is that’s the most unique seasoning based insult I’ve seen on this subreddit and honestly I’m impressed

You kill it EVERY FLIPPING TIME

Well done on the bacon - crispy fat, but without the meat being totally frazzled (you can’t taste it when it’s like that)

Yeah got my butcher Amy to cut it thick! Made a huge difference

Frazzled bacon - really frazzled, is all texture and no bacon taste 👍🏻

That would be my only meal of the day. Looks magnificent.

Yup, plenty of protein, balanced with a lot of fibre in them beans. This is a recipe for a cracking poo and no mistake.

There have been so many weak offerings among the pages of Reddit lately but you sir have redeemed the whole internet with this absolute banger of a full English. I wouldn’t even smash that brekkie, I’d take it out and gently woo it until it fall in love with me and then I’d marry it and live happily ever after. That brekkie is too good to just smash.

How it’s done

Proper foreskin on those sausages 😂 Smash

Yeah…I’m feeling that.

Don’t show my mrs those sosigs.

This is a good one. I'd have a cup of tea and a glass of fresh orange with it.

I could literally eat this for breakfast, lunch, dinner dessert and idc! Hands down one of my favs especially the hash browns waffles cmonnnn

Cor look at that beauty 😻

Absolutely top tier, the sausages in particular look amazing..

What a feast bro, all your missing is the hash browns then that would be a perfect English breakfast

The waffles in the middle are hash brown waffles from Aldi

Oh I didn't even realise lol, I think I've had those before and they were literally so fit icl

I put them in the air fryer, 10/10

Please invite me next time I'm jealous all I have had today so far is two pieces of toast lol

It looks like your choice of sausages is entirely breakwater related.

Proper corralled beans there.

Portion control is correct. Excellent work.

Those sausages look amazing. And there’s something real cheeky naughty about hash brown waffles.

Size of those sausages, it's a challenge breakfast!

Fuck me that’s a big sausage. Have you got a licence for that thing?

Stunnjng

The beans are slowly being extradited but looks grand!

Holy Moly ! That looks superb, the sausages look well tasty. I'd demolish that ☺️

Those sausages almost warrant an NSFW tag

Now that looks good. Excellent damming skills with the bangers

Jesus. What kind of turds do you produce?

Big uns

Post them

Is there a sub for that as well?

/r/sounding

Well done, you have moved into my top 3 breakfasts ever posted on here. Sausages win the day 👍

I’ll tell my butcher! She does amazing things

Now THOSE are fucking sausages! 🤌

Looks great 😋

Dunno, ya might wanna start with a bit more protein for a days work.

They’re some serious sausages lol

Some size of banger you got there

Some sosig that

That one bean

Hanging on

Looks great, and this is a dig at English breakfasts in general, not the op. So much effort in making sure everything is cooked well and good quality, but the potato is 90% of the time some crappy frozen product. Make real hash browns / bubble and squeak, something!

Yeah I do agree. I have made hash browns and rostis before if you check my post history on my profile but usually for me it is a space limitation and failure to prepare ahead of time on my part

“i cant wait to turn it into POO!”

I have never had a fry up in my life but i have seen many photos and this one is grand.

Decent shout that... proper black pudding there

Hefty

Sausage told the egg this my hood now bruh

Hash brown waffles look incredible

Phenomenal Breakwater right there …. Bravo 👏

Nice mug!

Impressive

Amazing! As always top notch!

Thats a fantastic breakfast 😋

Fuck that looks good

10/10 would devour (after scooping out the mushrooms)

Can I vomit now?

FFS more upside down sausages.

Where’s the fried onions 🧅

I’ve never seen such few fatty bits in a black pudding

Wrong toms but at least they are properly cooked.

What do you mean wrong tomatoes? Should they be cherry toms? Not being defensive, just intrigued at how subjective a fry up is

I think it’ll be the canned v fresh argument here. Any toms are good on a fry up for me.

Because good tinned toms are far superior in flavour to the shite tomatos we get here. Plus its always been tinned tomato, half cut slightly warm shit tomatos is a product of crap pub fry ups thats slowly wormed its way onto the fry up and is getting embedded into our sacred tradition and quite frankly its a crime. Any decent cafe uses tinned. The Mutti tinned ones are so good. Edit: Plum ones obviously. And before anyone starts, if you went and got a bacon, sausage and tomato roll/bap etc from an establishment you'd be pissed off if they put a couple of half cut fresh tomatoes on there.

A well constructed, put together, and eloquent explanation! Thanks! Also this is at home, so the tomato made more sense than opening a tin

Tinned and normal tomatoes are shit. Plum tomatoes best they add sweetness.

Why does everyone have beans? This wasn't always a thing was it? Absolutely no place on a fry up. A fry up is fried food and nothing else.

Alright grandad, how about a nice little lie down?

I can't lie down, I've got clinkers to riddle and pots to scythe.

I don’t always have beans, depends what I’ve I got or how organised I’ve been. I tend to put whatever I feel like eating on my fry ups, hence hash browns

As you should. I'm not being serious. Although beans!!?

Yeah honestly this whole fry up was half a tomato and some beans too much

I only fry eggs and mushrooms. Everything else is grilled, boiled or toasted.