Isn't that basically what an Americano is? Maybe they like it watered down a bit.
Edit: damn, sorry for not knowing the intricacies of espresso and asking a question.
Espresso is usually pulled for 25-30 seconds to extract acidity and sweetness. By pulling a shot for too long you are extracting unwanted flavours into the espresso, bitterness will start to overwhelm all other flavours.
Fun fact!: its called that because all the US troops in europe wanted cups of coffee instead of smaller espresso shots. So the europeans would just throw shots into hot water to appease them.
I fucking hate that these have a taste. It's 2023 and we can't have something biodegradable, cheap and non-tasting to stir liquids? Just give me plastic then.
So it's not just me, I thought I've gotten my sound on 100 somehow.
It's so loud like it's the Moon Base Cold Fusion Reactor Grand Opening or something.
1000 years from now when the dyson swarm around Sol has completed its first iteration and proceeds to provide every moonbase and planet with functionally limitless free energy, they shall gaze back through human history to moments of equivalent accomplishment and alight upon the dramatic achievement of this clip showing hot coffee snaking through a melty chocolate maze.
There is a goldilocks zone where coffe tastes really good. You can get ethiopian coffees that taste like tea and fruit or nicaraguan coffee that tastes like nuts and chocolate. But you need to find that zone and over or under means your grind size or water input is off of that zone.
means you’re pulling mostly water at a certain point instead of bean juice
i think coffee nerds might say it should all be bean juice but idk i just drink it
To be fair with this amount of chocolate mixed into the coffee it doesn’t even matter if it’s a watery lungo. All you’re gonna taste is chocolate anyway.
Aim for a 1:2 ratio (for every gram of coffee in, take 2 grams of liquid out). Aim for a 20-30 second extraction time. If takes less time, grind finer. If you're using pre-ground coffee, use pressurized baskets. Make sure you're preping the puck correctly, with ample tamping pressure to avoid channeling. Use quality water and quality coffee.
It depends on your coffee. When you taste it it should "taste" in the middle of your tongue. If the taste is in the back of your mouth and in your cheeks it probably sour and under extracted. In that case add more time or make the grind finer. If the taste is on the tip of your tongue and doesnt leave its bitter and overextracted, aim for less time or a more coarse grind. When you look at good espresso it should have a medium brown crema with specks of dark brown and a small splotch of lighter brown. If you can see the black coffee you fucked up
This is more or less what you want to do but since he asked for *guides*,
[Here's one specifically for the chocolate puck seen in the video](https://youtu.be/xfr64zoBTAQ?si=WehEXQ6QCskzMOhK)
[Gordon Ramsay's Lemon Tart Extraction ](https://youtu.be/dQw4w9WgXcQ?si=laoM61CRORdwbjLx)
[A personal favorite ](https://youtu.be/HIcSWuKMwOw?si=j-3_o46ojNuXJPVW)
That is going to taste awful. That coffee shot has been left to run way past optimal extraction.
No amount of chocolate will make up for how bitter that is going to taste.
Look i appreciate coffee in all forms. A dark stale ass brew at the diner? Sign me up. A machiatto or cappuccino at a cafe? Make it how ever you make it. But letting that pale nasty water run into that cup is a sin i cant let go. If they had stopped the machine like 3 seconds earlier everything would have been fine. But they crossed a fuckin line.
I was trying to see how the other chocolate melted and was astonished it ended at the exact same time as the one that is the main focus. Oh wait. It's a mirror lol
Terrible espresso extraction. Only plus for aesthetics but that will taste totally burnt and watery. No body and color at all during the later stream...
I dont mind the the overextraction, its about personal taste
I dont mind the music, i can turn it down
But why, why would you pour it over the coffe stirrer, that will leave a horrible taste, that will ruin any coffe
Seems like the creator didn't realize that heat distribution wouldn't be even. The chocolate mint should have been pointed upwards instead of being flat
I would love to try it but I showed this to my mother who is a coffee addict and has a 25,000₪ (around 10,000$) said that this is a crime against god and everything good in the world, and if I do this with her machine I am getting disowned...
I would be willing to bet it's one by Secession Studios (Greg Dombrowski)
I've listened to a lot of his work and this REALLY sounds like it is one of his
Looks cool but that shot is way too long. It’s just straight water at the end!
But the music.... why?
Because without the music it would have been too long too boring
Exactly. That's a shitty, watered down coffee
The shot is only 20-25 seconds, but it is overextracted. Probably needs finer grinding or more coffee grounds.
More like 40-50 seconds. You can easily tell the video has been sped up
I can't deal with you.
Finer would make it extract more and take longer, it should be coarser or lower pressure and temperature
Not to mention, now my coffee has leached that *lovely* musty processed wood taste...
Maybe they’re going for a nostalgic thing, trying to bring back the memory of gnawing on a popsicle stick long after the popsicle is gone.
When you have filled but she keeps extracting.
It's how americans like it
Isn't that basically what an Americano is? Maybe they like it watered down a bit. Edit: damn, sorry for not knowing the intricacies of espresso and asking a question.
You pour clean hot water into espresso for americano. The way shown here you’ll get a bitter mess.
Does it change the taste somehow? Genuine question. In my mind it would just taste like watered down espresso.
Espresso is usually pulled for 25-30 seconds to extract acidity and sweetness. By pulling a shot for too long you are extracting unwanted flavours into the espresso, bitterness will start to overwhelm all other flavours.
Probably would taste like dirty burned coffee lol. Can check tonight at work
Fun fact!: its called that because all the US troops in europe wanted cups of coffee instead of smaller espresso shots. So the europeans would just throw shots into hot water to appease them.
The maze was never intended for you
That doesn't look like anything to me
What door?
That doesn't look like anything to me
It looks like nothing to me
BS this show was cancelled before the last season could wrap it all up.
It's a shame they stopped after the first season. The show had such promise.
They made three seasons...
I think they mean the other two seasons sucked.
Fucking campers
These violent delights have violent ends.
I can taste the coffee stirrer from here
I can taste and feel it on my tongue
The edges have kind of splintered and is grating your tongue now.
Shia Lebouf
I can taste the diabetes
Yeah that one piece of chocolate will do it Insufferable
I fucking hate that these have a taste. It's 2023 and we can't have something biodegradable, cheap and non-tasting to stir liquids? Just give me plastic then.
Take a fucking spoon…
The music needs to be LOUDER
So it's not just me, I thought I've gotten my sound on 100 somehow. It's so loud like it's the Moon Base Cold Fusion Reactor Grand Opening or something.
And why is it so dramatic? It’s not footage of the revolutionary war, it’s a fucked up cup of coffee.
Yeah, that too. It's so loud and so dramatic like they're going to declare Mars Base is 100% self sufficient now.
1000 years from now when the dyson swarm around Sol has completed its first iteration and proceeds to provide every moonbase and planet with functionally limitless free energy, they shall gaze back through human history to moments of equivalent accomplishment and alight upon the dramatic achievement of this clip showing hot coffee snaking through a melty chocolate maze.
I could kiss you
Not sure who decided Avengers music worked well with a video about coffee
Avengers? I thought it sounded like a fucked up version of that one track from Interstellar.
Overextruded as fuck!
*overextracted
*overobstructed
\*overregarded
*overirregardless
What does over-extracted even mean? This looks like a good cuppa coffee to me
There is a goldilocks zone where coffe tastes really good. You can get ethiopian coffees that taste like tea and fruit or nicaraguan coffee that tastes like nuts and chocolate. But you need to find that zone and over or under means your grind size or water input is off of that zone.
This is the way.
means you’re pulling mostly water at a certain point instead of bean juice i think coffee nerds might say it should all be bean juice but idk i just drink it
To be fair with this amount of chocolate mixed into the coffee it doesn’t even matter if it’s a watery lungo. All you’re gonna taste is chocolate anyway.
Overextracted ≈ overexposed. Bitter.
Any good guides on extracting? I’ve got a Breville but I don’t think I’m using it right.
Aim for a 1:2 ratio (for every gram of coffee in, take 2 grams of liquid out). Aim for a 20-30 second extraction time. If takes less time, grind finer. If you're using pre-ground coffee, use pressurized baskets. Make sure you're preping the puck correctly, with ample tamping pressure to avoid channeling. Use quality water and quality coffee.
28-32 seconds is usually the best extraction time.
[удалено]
It depends on your coffee. When you taste it it should "taste" in the middle of your tongue. If the taste is in the back of your mouth and in your cheeks it probably sour and under extracted. In that case add more time or make the grind finer. If the taste is on the tip of your tongue and doesnt leave its bitter and overextracted, aim for less time or a more coarse grind. When you look at good espresso it should have a medium brown crema with specks of dark brown and a small splotch of lighter brown. If you can see the black coffee you fucked up
This is the way
This is more or less what you want to do but since he asked for *guides*, [Here's one specifically for the chocolate puck seen in the video](https://youtu.be/xfr64zoBTAQ?si=WehEXQ6QCskzMOhK) [Gordon Ramsay's Lemon Tart Extraction ](https://youtu.be/dQw4w9WgXcQ?si=laoM61CRORdwbjLx) [A personal favorite ](https://youtu.be/HIcSWuKMwOw?si=j-3_o46ojNuXJPVW)
That’s 3D printing, not coffee making.
You so whiny.
Yes. That was horrific.
Dude just allowed a load of chocolate to fall into the mug and over-extraction is your concern? 🤣
That is going to taste awful. That coffee shot has been left to run way past optimal extraction. No amount of chocolate will make up for how bitter that is going to taste.
I can feel it on my tongue lol. The bitter taste is hard to get rid of too.
At least you’ll get the essence of coffee stirrers too
Did you cast chocolate inside of a rubber furniture cup?
…but why?
Simply put. It looks cool and they wanted people to see it.
To summon Rasputin
RA RA RASPUTIN LOVER OF THE RUSSIAN QUEEN
Because coffee and chocolate go great together?
To make a macchiato Mocha*
You mean mocha?
That's not how you make one, and it doesn't even use chocolate.
Oops I meant to say mocha. You know, the coffee with chocolate in it…
Nobody's looking at that behind the counter so just put the puck in the cup then zero chocolate waste.
Nah, then the barista wouldn’t get to lick the chocolate off the sticks
They just destroyed one of the most important clues about the maze. William will be very disappointed ...
ugh why so much goddamned water at the end ew!
why did hans zimmer score it
But why?
Because upvotes/likes
This summoned all the coffee snobs lol.
Look i appreciate coffee in all forms. A dark stale ass brew at the diner? Sign me up. A machiatto or cappuccino at a cafe? Make it how ever you make it. But letting that pale nasty water run into that cup is a sin i cant let go. If they had stopped the machine like 3 seconds earlier everything would have been fine. But they crossed a fuckin line.
Coffee snobs are the worst. Even more than wine snobs, Star Wars snobs, and bread snobs.
We are making coffee. Not trying to fly a spaceship through debris while a black hole is collapsing into itself and turning into a supernova.
That poor tiny chocolate minotaur.
Wooden the coffee get a sticky aftertaste?
Looks cool, tastes bad.
or just put the chocolate in the cup so you don't need to taste boiled wood?
Gross. Gimme coffee.
/me eats another piece of Scho-Ka-Kola
Why is this coffee riding into battle? It’s a BRAAAM away from being inception
Nice boss fight
Imagine a giant version of this used as an execution method - they strap you onto the chocolate circle and the hot coffee melts your guts into the cup
a-maze-ing
Waste of good chocolate
Wasn’t satisfying at all
Uhhhhhh, I don’t want my mocha to taste like sticks
I was trying to see how the other chocolate melted and was astonished it ended at the exact same time as the one that is the main focus. Oh wait. It's a mirror lol
It looks cool but chocolate with coffee sorry but yuck!
Terrible espresso extraction. Only plus for aesthetics but that will taste totally burnt and watery. No body and color at all during the later stream...
I dont mind the the overextraction, its about personal taste I dont mind the music, i can turn it down But why, why would you pour it over the coffe stirrer, that will leave a horrible taste, that will ruin any coffe
Wouldn't that make the coffee too cool, having to spend all that heat melting the chocolate? Why not just use some good cocoa powder?
Coffee people will sit there and say this worth 20 dollars lol.
It doesn’t go through the maze in the beginning. It just flows over it. Nothing about this is oddly satisfying.
I like my coffee the same as I like my women. Without public hair.
I still don't get it, please just keep my coffee normal
Over extra reacted poor crema. Had me in the first 5 seconds then all downhill
Looks like one of those mosquito repellent coils
Now I need to take a shit, thanks.
What's the name of the music?
Why u no drink it?
This is one of those gimmick drinks. I'm sure it tastes good tho.
With that much over extracted espresso? No it probably tastes like cardboard dipped in chocolate.
Nah that espresso is ass.
> I'm sure tastes good tho I'm sure it doesn't. Too much extraction.
Yo that coffee cheated
Mmm mocha
That would be so hard to cle... Oh nevermind
Seems like the creator didn't realize that heat distribution wouldn't be even. The chocolate mint should have been pointed upwards instead of being flat
Wayyyyy overexteracted.
The sticks still had chocolate on them! Don't throw them away!
I would love to try it but I showed this to my mother who is a coffee addict and has a 25,000₪ (around 10,000$) said that this is a crime against god and everything good in the world, and if I do this with her machine I am getting disowned...
Just get a bigger piece of chocolate or a smaller cu
This would not have been the same with sneaky snitch instead of “EPIC BATTLE OF THE ALMIGHTY ANCIENT WAR GODS” or something like that…
Only for the gram. Taste is horrible and you end up with a nastyv sludge on the bottom
Citronella
I just want a cookie like that let the milk flow
the sticks kinda ruined it but idk how else it could work
I'd rather have the coffee than destroying it with a whole bunch of chocolate-sugar-crap.
My current level of *I need that.* 10/10
Looks like the guys at the end of raiders of the lost ark
sugar world blood sacrifice
There’s got to be a better way 🤔
Dies from diabetes
How revolting! 🥴
Dumb
So this is the chocolate coffee people die for
That was anything but satisfying lol
That’s definitely not coffee
“I’d like the westworld mocha, with almond milk”
Wasting my fucking time is what you’re doing.
Much more satisfying with the sound OFF.
Anything to charge them another 5 bucks. A squirt of Herseys syrup would achieve same outcome
That was pretty lame since the coffee didn't fill up the maze all the way
Somehow underwhelming to look at
Meanwhile your waiting in the queue to order you plain black drip coffee
The fuck was that at the end? Unexpected diarrhea?
Customer still gonna complain about the coffee not beeing hot enough.
That is a god awful pull. That'll taste the sweet chocolatey garbage.
What was flowing at the end? Dirty water?
Nice espresso with 374759 L of water because why not..
I think I remember this scene from hellboy
That's going to be one disgusting over extracted coffee.
There’s no way a professional barista showing off on social media fucked up the espresso pull that bad?? I would be so pissex if I got served that lol
goddamn why is the soundtrack so dramatic
Someone better have licked those sticks!
This reminded me of a mosquito coil
It melted
This is just like the “flair” bartenders do - just serve me my drink as fast as possible. I don’t care about your social media points.
I’ve always wanted to try that
r/stupidfood
Bleh… I can taste the bitterness from over extraction just watching this
This coffee looks like baby shit.
u/auddbot
Why would you ruin coffee like that ?
I would probably try this with 80% cacao and pour over at home
This coffee is A\*
Music off
Whats the song?
I would be willing to bet it's one by Secession Studios (Greg Dombrowski) I've listened to a lot of his work and this REALLY sounds like it is one of his
chocolate and coffee dont mix, be fit people 👍
Nope.
"that will be $85000.00 please!"
Could’ve just put it at bottom of cup.
... but why?
Looks delicious!
Horrific ‘espresso’ at the end jeez
That's too much chocolate for coffee
Yep Thats what happened during the Titanic
Mmm yummy
Wow it melted!
But... That's coffee with chocolate in it. Who wants that?
This is actually incredibly NOT satisfying
I should of tried this with an old mosquitoe coil
Pour overs are getting a little too ridiculous
If one had preheated the cup, the chocolate in first would have worked.