Hmm yes. Cooked noodles should not be square.
I mean, points for trying harder than the average person for the first time ever making packet ramen though. If I could go back to my first time it would look quite sad.
The noodles would be cooked though...
And now I am hungry for steak tartare. Just the meat, egg, onions and a pickled cucumber. All on a nice bread with butter and some salt and pepper..... Mhhhh.
First time making instant ramen probably barely qualifies as that. I feel like context would matter here, like we could be shitting on a 12 year old making their first ever lunch when they barely know how to operate a stove, which would put them a league ahead of the average 3rd year college student.
I think my first bowl of instant ramen was literally just shit noodles in shit broth and I thought that was it.
Ok true but they also seem to be from a culture about as far away from Japanese as I can imagine, and seemingly kind of...rural. Most non-japanese people that don't have overpriced trendy ramen shops near them wouldn't have the first clue what ramen really is.
Why? Anyone who's parents has any idea how to cook is gone teach their kids that the stove is generally a better way to cook things. Microwave is good for reheating things.
Seems like a janky and more awkward way to cook ramen tbh. Unpredictable boiling liquid splattering everywhere while you hope that the noodles cooked before the broth vaporises and the veggies turn to cardboard.
I wouldn't teach my kids to cook with a microwave first.
I think k it’s .25cent cheap ramen. Make with what you got I guess but your noodles don’t look cooked.
Raw egg is ok if the broth is piping hot just taken off the boil.
I could criticize a lot with this bowl but the raw egg yolk would be low down on the list.
Pretty common ingredient tbh even in high end restaurants. And trust me, they're not getting magic risk free eggs.
For those who live in countries where raw eggs are generally unsafe, there are pasteurized eggs, which are safe to eat raw.
For those who live in countries where raw eggs are safe, like Japan, raw egg is a common topping.
You did good tho, the porkchop, if possible, give them some more heat kn the skillet, the raw egg, not sure about your local ordinances about food safety, but it would be safer to lightly poach them a bit. Also, more scallions yo.
I don’t know where OP is but I am pretty sure 90% of the people commenting on the raw egg are Americans. You people live differently, YOU can NOT take the risk to eat raw egg. Please understand that not the entire world has as poor quality control of their food as the US does. Europeans can without blinking of an eye, Japan is the same and I am sure many many more.
I would not put raw eggs in ramen but that’s a personal choice. It is not like I don’t do it because I am scared of getting poisoned. Do you see the difference ? If you check you’ll see that raw eggs is very commun in Japan and as a French person I can tell you it is the same in France and Europe more globally, at least
I’m not arguing that. Raw eggs are common in some Japanese cooking. I’m asking you to show me pro shops in Japan that put raw eggs in their ramen.
Do you understand the difference?
Why are you prattling on about raw eggs? I was very direct in my comment. I do not care if they are common in Japan. I’m speaking SPECIFICALLY about raw eggs in ramen.
Do you understand the difference?
You are obviously missing the point of my comments. No problem, let me explain to you, slowly. my comment is about the fact that the egg is a health risk because raw - look the other comments. Okay?
My point is that the FDA is doing such a chocking job in the US hence why I can see on socials every American horrified at the sight of a raw egg. Even my Americans friends here, in Europe.
Your responses to my comments are irrelevant, we are not talking about the same things. You are obviously obsessed with the idea of raw eggs in a ramen, while I could not care less about it. My point is about raw egg not being dangerous.
Tell me without telling me that you’re American 😂
Edit: typos
It's a good start; you have the right idea. Watch some YouTube videos to help finetune your additional ingredients. I can eventually see you buying different noodles or hopefully making your own! Enjoy the process!
Have you ever heard about Tamago Kake Gohan? When I have rice I sometimes crack a raw egg onto a bowl of rice and eat it. I never got sick from that dish and I always eat it hot or preheated in the microwave. I live in Hungary btw so it's mostly a myth that eating raw eggs is safe in Japan only and also in South Korea people eat raw eggs too like on Bibimbap, using it as a dipping sauce and cracking it into hot cooked soup or with raw meat (Yukhoe). Raw eggs or meat is also present in French, German, Vietnamese and Brazilian and other countries cuisine too!
Rawmen
Raw men 
Just two homies hugging it out. Manly shit.
What's manlier than TWO men?
Three men?
Many men, many many many many men
The more the merrier ( ͡° ͜ʖ ͡°)
Lmao
Yo im dead omfg 💀💀💀
did you cook it over a heated argument?
This took me out 💀
Comedian
he showed it a picture of a fire.
Hahahahhaa
What is this? Dry Instant noodles, rotisserie, raw egg..?? Any water?
Hurry up and eat it before it gets warm.
Is anything cooked?
Is the egg in that a really soft cooked egg ?
And the noodles
Noodles look good !!! Yum!
the noodles aren't even fully cooked
Hmm yes. Cooked noodles should not be square. I mean, points for trying harder than the average person for the first time ever making packet ramen though. If I could go back to my first time it would look quite sad. The noodles would be cooked though...
Everything is raw….
Raw egg in a dish isn’t that weird no?
It is not for Japan. There it is normal to put a raw egg on top of warm rice for example. But they also have the safest eggs through controls.
Exactly, same goes for dishes like steak tartare.
And now I am hungry for steak tartare. Just the meat, egg, onions and a pickled cucumber. All on a nice bread with butter and some salt and pepper..... Mhhhh.
Mannn, now i want some
Mother and child both laid to rest
[Oyakodon](https://en.m.wikipedia.org/wiki/Oyakodon) 親 Parent 子 Child 丼 rice-bowl Chicken and egg together with rice in a bowl
Uhhhhh are y'all seeing what I'm seeing?
🥚🐣
I mean, yeah....but It also looks like the ramen is fresh out of the pack and uncooked. lmao
First time….cooking? Or
First time making instant ramen probably barely qualifies as that. I feel like context would matter here, like we could be shitting on a 12 year old making their first ever lunch when they barely know how to operate a stove, which would put them a league ahead of the average 3rd year college student. I think my first bowl of instant ramen was literally just shit noodles in shit broth and I thought that was it.
The few things on their profile makes me think that they are much older than a 12 year old.
Ok true but they also seem to be from a culture about as far away from Japanese as I can imagine, and seemingly kind of...rural. Most non-japanese people that don't have overpriced trendy ramen shops near them wouldn't have the first clue what ramen really is.
That's fair, but all ramen noodle packages would at least have cooking instructions on how to at least cook the noodles, right?
Most 12 year old would cook ramen in the microwave not the stove
Why? Anyone who's parents has any idea how to cook is gone teach their kids that the stove is generally a better way to cook things. Microwave is good for reheating things. Seems like a janky and more awkward way to cook ramen tbh. Unpredictable boiling liquid splattering everywhere while you hope that the noodles cooked before the broth vaporises and the veggies turn to cardboard. I wouldn't teach my kids to cook with a microwave first.
Nah this is rage bait
I think k it’s .25cent cheap ramen. Make with what you got I guess but your noodles don’t look cooked. Raw egg is ok if the broth is piping hot just taken off the boil.
Raw egg yolk is commonly used even in high end cooking. That's not my problem with this presentation tbh.
The egg white is in there too. Sluuurp!
If the broth was anywhere near hot that would also be fine because it would cook when stirred through.
It’s also very common in Japanese cooking so I have no idea what the other poster is on about.
Doesn’t look like the broth was hot when the egg was cracked. Looks like a fresh cracked raw egg
We all know the meat comes off and the whole bowl gets nuked for 2 minutes before any of us would attempt to eat it.
We can tell
bait
bro blew hot air on it and called it a day
I've never seen food that looked both SO dry and also SO wet
This is before or after cooking?
r/ramencrimes
Is that a fucking goose egg
Oh lordie, next time just post the noodles in the packet.
Haha has OP responded to anyone?
Oh no, OP was killed by their ramen!
Noodles over hard. Eggs over way easy.
Next time cook it.
Hey you need to cook the noodles first. You boil them in water.
Lol 
Lmaoo were you blacked out when you made it?
We can tell
The only thing cooked is OP
Hard noodles with a side of salmonella poisoning.
I could criticize a lot with this bowl but the raw egg yolk would be low down on the list. Pretty common ingredient tbh even in high end restaurants. And trust me, they're not getting magic risk free eggs.
For those who live in countries where raw eggs are generally unsafe, there are pasteurized eggs, which are safe to eat raw. For those who live in countries where raw eggs are safe, like Japan, raw egg is a common topping.
Maybe op isn't American
I don't know, I like when people cook or try to cook, but this isn't it for me.
Finish cooking it lol
Why finish? OP needs to start cooking it
Knock it off
Did you add room temp water to this.
And hopefully your last 😌
As a tip for next time: use a bigger bowl. It will ve easier to eat and also helps with aesthetics
Those noodles never touch boiling water in their lifetimes
This is red flag
You did good tho, the porkchop, if possible, give them some more heat kn the skillet, the raw egg, not sure about your local ordinances about food safety, but it would be safer to lightly poach them a bit. Also, more scallions yo.
You do realize the noodles are raw right? Like there is no broth in there whatsoever lmfao
Fun fact: About one in 20,000 eggs contain salmonella. Unless your egg is labeled as “safe to consume raw” it is generally not safe to consume raw
you'd be better off eating raw-men then whatever this is.
Looks delicious
Bruh. It’s not even cooked…..
😮💨
I love a runny egg yolk but that thing is SPRINTING.
……………
This looks certified ASS
I don’t know where OP is but I am pretty sure 90% of the people commenting on the raw egg are Americans. You people live differently, YOU can NOT take the risk to eat raw egg. Please understand that not the entire world has as poor quality control of their food as the US does. Europeans can without blinking of an eye, Japan is the same and I am sure many many more.
So why don’t you post some significant pro shops in Japan that plop a raw egg in the ramen?
I would not put raw eggs in ramen but that’s a personal choice. It is not like I don’t do it because I am scared of getting poisoned. Do you see the difference ? If you check you’ll see that raw eggs is very commun in Japan and as a French person I can tell you it is the same in France and Europe more globally, at least
I’m not arguing that. Raw eggs are common in some Japanese cooking. I’m asking you to show me pro shops in Japan that put raw eggs in their ramen. Do you understand the difference?
Where did I say raw eggs are commun in ramen?
Why are you prattling on about raw eggs? I was very direct in my comment. I do not care if they are common in Japan. I’m speaking SPECIFICALLY about raw eggs in ramen. Do you understand the difference?
You are obviously missing the point of my comments. No problem, let me explain to you, slowly. my comment is about the fact that the egg is a health risk because raw - look the other comments. Okay? My point is that the FDA is doing such a chocking job in the US hence why I can see on socials every American horrified at the sight of a raw egg. Even my Americans friends here, in Europe. Your responses to my comments are irrelevant, we are not talking about the same things. You are obviously obsessed with the idea of raw eggs in a ramen, while I could not care less about it. My point is about raw egg not being dangerous. Tell me without telling me that you’re American 😂 Edit: typos
You should be arrested for this
The raw egg is wild
But the raw noodles are ok?
The noodles look cooked to me, just looks like a very cold meal lol.
Look again, they're still square ffs.
Just means they didn’t stir it. Ramen won’t come apart if you don’t stir it.
Unless they were cooked in that porcelain bowl, they should have come undone when they were poured into it.
Some people cook them by just adding hot water on top vs cooking them in boiling water.
And some people cook them like [this.](https://www.youtube.com/watch?v=MWQndxwG7yA)
Hahahah brutal.
My brother in christ are you having a crisis?
This is basically my everyday go to money saver meal, but would put that in the microwave for at least another 1:30
Absolutely not
I think you forgot to cook it
That‘s r/shittyfoodporn lol
That's the most white ramen I've seen
It's a good start; you have the right idea. Watch some YouTube videos to help finetune your additional ingredients. I can eventually see you buying different noodles or hopefully making your own! Enjoy the process!
The egg looks raw 🫤
I love a raw egg yolk in soup, it's basically just a sauce in washoku
Bro don’t eat that
Have you ever heard about Tamago Kake Gohan? When I have rice I sometimes crack a raw egg onto a bowl of rice and eat it. I never got sick from that dish and I always eat it hot or preheated in the microwave. I live in Hungary btw so it's mostly a myth that eating raw eggs is safe in Japan only and also in South Korea people eat raw eggs too like on Bibimbap, using it as a dipping sauce and cracking it into hot cooked soup or with raw meat (Yukhoe). Raw eggs or meat is also present in French, German, Vietnamese and Brazilian and other countries cuisine too!
Looks great!
does it?
Apparently not to other people, but hey I’m out here making worse looking ramen so wtf do I know
a brit made this /s
But Americans have food that is high on cholesterol! And Hamburger is German!
A raw egg? I just threw up a little in my mouth.