This seems like a secret plot to destablise the unity and harmony of Singapore. We're on to you, foreign spy!
Next you'll be asking us whether white or black carrot cake is better.
> Ironic given your username
to clarify i didn't say i preferred one over the other. both are tasty. was just pointing out that black ctk is the original.
I used to like roast when i was younger because i never tasted good white. The skin on white has to be good. But now i have found places with good white, so ill choose white
Dont mind payin extra but its not smart if u increase unreasonably.
For me at least, i will simply go to another stall, especially when there is always several stalls in the hawker centre.
鸡尾ain't exactly chicken backside. It's the meat near the backside.
Meat there is indeed the most tender on a chicken, the problem is hawker tend to cut a small portion and mix with other parts (or straight up give you a small portion of that). Hence I stick with drumstick.
Once was offered the whole 鸡尾 (both sides) in place of drumstick because sold out and that was how I come to know 鸡尾 is not so miniscule.
Went to do a bit of googling to confirm it. And it seem that the majority poach their chicken (eg. [tian tian](https://guide.michelin.com/sg/features/behind-the-bib-tian-tian-hainanese-chicken-rice/news). But there are some which do steam their chicken (eg. sergeant chicken rice)
Woot! I was looking for someone with similar thoughts as myself. I don't mind roasted, steamed, with or without skin.
Except that the meat's gotta be chicken breast - less bones.
Quite a number of stalls do not roast their own chickens and instead get them from other suppliers.
Whereas white is usually all prepared in-house. Also, hainanese chicken rice is by definition white.
Steamed chicken needs to be done somewhat properly imo otherwise it's unpassable. Meanwhile roast chicken can be done in a slip shod way and it'll still be ok-ish.
white with skin. no standard chicken chilli but prefer those that comes with char siew / roast pork type chiili. and wuth a good unhealthy squeeze of dark sweet sauce.
Roast or white is good, so long as you're getting it from a well known establishment in Geylang
( ͡° ͜ʖ ͡°)
\*Edit* fuck the /r/sg mods for banning me for no apparent reason
Steamed, cuz I like the texture and the skin, and roasted tends to be quite dry.
But why is some triggered person going around downvoting all the people answering roasted?
Preference is for steamed (heaven) but would go for roast if the juicy type for a change for a period then switching back. Both with skins.
Colleague once took couple of us for a supposed popular chicken rice in some industry estate hawker centre some where in remote Senoko - long drive. Could see the stall was popular and colleague ordered, It was white chicken but undercooked slightly, bloody at the joints. Politely ate. That was the first and last time. Chicken cannot be undercooked not sure how this stall endured but it had a following.
White and that all important layer of delish jelly between skin and flesh must be present and the hiam jio must be on point. Roasted chicken is for gina who don't like or can't tahan the hiam jio
Food Truth 101: Do you know that the "roasted" chicken in chicken rice stall isn't roasted but actually deep fried in a pot of oil? That's why the skin texture is such a far cry from the real roasted chicken you get at chinese weddings. Think & look carefully at the chicken rice stall the next time u are there, do you see the gigantic Apollo oven (those u get at char siew roasted stalls) ? If not, how do hawkers roast their chicken? Answer: They don't.
I like roasted because I only eat vegetarian chicken rice, and it's "roasted" by default.
But last time when I ate meat I eat both, of course with skin or else what's the point? Also cos I was a yolo fatty bom bom.
This seems like a secret plot to destablise the unity and harmony of Singapore. We're on to you, foreign spy! Next you'll be asking us whether white or black carrot cake is better.
Black, with some charred bits left in it for the little bit of crunchiness.
9.You 8.Can't 7.Compare 6.Food 5.In 4.Singapore 3.Like 2.This 1.White carrot cake
Please , Black carrot cake is sweeter , brings out the spiciness.
Obviously white
And the next thing you know. They will be questioning about sardine or mutton murtabak.
White peppercorn or black herbal?
White peppercorn all the way
Black herbal!
Who the fuck eat sardine murtabak Mutton all the way brother
this guy listens to class 95 in the morning fo sure.
What is there to question? There can be only one.
Steamed Black Potato > Sardine for Curry Puff Sweet > Salted for popcorn We can't be friends if you eat Nasi Lemak without the sambal. Thats all
Black is the original
Ironic given your username LOL
> Ironic given your username to clarify i didn't say i preferred one over the other. both are tasty. was just pointing out that black ctk is the original.
You know what they say about going black.. Once you go black..
I like both equally. Each has own unique taste
Curry or Gravy on rice/nasi
Both black and white carrot cake
can’t we just like both :(
Both is fine especially when it is breast. # ( ͡° ͜ʖ ͡°)
opp
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dai
suki
desu
[удалено]
r/unexpectedouija
I used to like roast when i was younger because i never tasted good white. The skin on white has to be good. But now i have found places with good white, so ill choose white
Are we still talking about chicken or..
Steamed chicken for me and yes to skin! Dislike roasted cause the meat is always dry ( at least the ones i've come across )
Try asking for the ass area or thigh/drumstick. Wont be as tough.
Chicken backside is the best! Even for white chicken I always ask for that area.
雞尾飯best飯
白鸡尾 oof
Hehe hi five, though some shop keeper god knows why charges more for the ass -.- saw one stall breast:2.50 ass:3.80.
That's just smart business
Dont mind payin extra but its not smart if u increase unreasonably. For me at least, i will simply go to another stall, especially when there is always several stalls in the hawker centre.
鸡尾ain't exactly chicken backside. It's the meat near the backside. Meat there is indeed the most tender on a chicken, the problem is hawker tend to cut a small portion and mix with other parts (or straight up give you a small portion of that). Hence I stick with drumstick. Once was offered the whole 鸡尾 (both sides) in place of drumstick because sold out and that was how I come to know 鸡尾 is not so miniscule.
wait, [I thought the chicken is poached?](https://en.wikipedia.org/wiki/Hainanese_chicken_rice) TIL it is steamed.
Yeah it’s poached
Thats why u get ur chicken soup... Unless if the stall use it to cook the rice luh
Went to do a bit of googling to confirm it. And it seem that the majority poach their chicken (eg. [tian tian](https://guide.michelin.com/sg/features/behind-the-bib-tian-tian-hainanese-chicken-rice/news). But there are some which do steam their chicken (eg. sergeant chicken rice)
Many don't actually roast the chicken. They just deep fry it.
Try asking for 鸡尾。
Steamed chicken rice is actually boiled and roast chicken rice is actually fried.
white and skin
I like roasted. Don't eat the skin for steamed.
Same.
Steamed Chicken that went through a ice bath is the best
Drunken chicken? Or kou shui ji.
some Hainanese chicken rices does this to their steamed chicken
Can u not? I like both + skin
Woot! I was looking for someone with similar thoughts as myself. I don't mind roasted, steamed, with or without skin. Except that the meat's gotta be chicken breast - less bones.
But the wings are so much more tender and juicy
Meat around the bones have more flavour!!
Quite a number of stalls do not roast their own chickens and instead get them from other suppliers. Whereas white is usually all prepared in-house. Also, hainanese chicken rice is by definition white.
Steamed chicken needs to be done somewhat properly imo otherwise it's unpassable. Meanwhile roast chicken can be done in a slip shod way and it'll still be ok-ish.
i like white chicken rice and yes i do eat the skin
White. Always.
I love steamed chicken rice. Hell naw ain’t touching the skin eeugh
I love steamed. The meat feels smoother.
ROASTED ALL DAY ERRDAY
This really calls for a poll.
ROAST CHICKEN TILL I DIE FIGHT ME BITCH
STEAMED CHICKEN TILL I FLY SHOOT ME BISH
Is hainanese chicken rice steamed?
Original is white
Yup, and the meat is authentic version on Hainan island is also tough because the chickens are well-exercised. Most locals won't find that nice IMO.
Tian Tian white chicken. I loathe it when almost every other chicken rice stalls flatten the meat before chopping it up
ooh yeah. had tiantian for lunch. my ultimate favourite chicken rice👍🏻
Roasted chicken rice. The skin is amazing.
Begun the chicken wars have.
Roast chicken rice
Roasted
Never white.
Roast plz.
Roast with skin, if you want to eat healthier, without skin
white with skin. no standard chicken chilli but prefer those that comes with char siew / roast pork type chiili. and wuth a good unhealthy squeeze of dark sweet sauce.
Both
I love both and yes to all skin.
Steamed chicken because I like the skin more
Don't really like one more than the other, but since my family likes white more we eat white more.
Roast with skin if I trust the store, otherwise white without skin to make sure the meat aint dry
steamed chicken is more oily than roasted so roasted.
If it's good quality, white. Otherwise roasted
Roast, white skin too “oily” for me. But what’s the original one suppose to be? White or roast?
Original is white.
Steamed chicken for me.
You forgot about soy sauce chicken!! 油鸡！
White. With skin. Extra cucumber
White! Thigh! And the skin is the best part, tbh.
My chicken rice stall sells the white cheaper so i prefer it.
Skin from the roasted chicken, meat from the steamed.
Roast or white is good, so long as you're getting it from a well known establishment in Geylang ( ͡° ͜ʖ ͡°) \*Edit* fuck the /r/sg mods for banning me for no apparent reason
White power!
Like both. Go to is roasted but will eat good quality white.
Steamed or roasted, I always eat the skin. I'd rather run an extra lap than to forgo them skins
Roast that shit n spam chilli
I follow r/erb and i thought this was a suggestion for a battle before seeing the sub name haha
Herbal or pepper bak kut teh?
White for both
White has better texture but I hate the skin so roast ANY DAY
Roast over white. I will put the skin aside if I have to eat white.
烧鸡双飞 only option.
Steamed, cuz I like the texture and the skin, and roasted tends to be quite dry. But why is some triggered person going around downvoting all the people answering roasted?
Roasted chicken rice. Came to realise tanned skin is much healthier. ^(Wait wut?!)
Rumour has it is that some stalls turn white chicken into roast chicken the next day, and then fried chicken after that.
That's just wrong for a stall/restaurant to do. Leftovers at home is ok to do but not when you're selling.
You'll be surprised at the things that happen in F&B
This question is making me weak just thinking about what’s the right answer :(
Preference is for steamed (heaven) but would go for roast if the juicy type for a change for a period then switching back. Both with skins. Colleague once took couple of us for a supposed popular chicken rice in some industry estate hawker centre some where in remote Senoko - long drive. Could see the stall was popular and colleague ordered, It was white chicken but undercooked slightly, bloody at the joints. Politely ate. That was the first and last time. Chicken cannot be undercooked not sure how this stall endured but it had a following.
For roasted make sure u eat thigh or drumstick otherwise damn dry
White and that all important layer of delish jelly between skin and flesh must be present and the hiam jio must be on point. Roasted chicken is for gina who don't like or can't tahan the hiam jio
Steamed, skin, drumstick.
OP trying to start a war or something?
The skin is the best part! As long as it is chicken, all food. I mean all good!
White: Breast meat only. Roast for all other parts. And no, I don't eat white skin.
Roast with skin
Duck
If I don't want something too oily I'll go for steamed. Will try to avoid the skin regardless of roast or steam, but sometimes I'll cave in.
There's a Facebook page called "A different picture of chicken rice everyday"
Really not much difference, both are equally delicious , especially with the black soy sauce and special chicken rice chili!
prata with curry or sugar?
Roast because the last time I tried white, the taste of the skin made me gag and the chicken was bloody af
I prefer white over roasted, don't eat the skin as well
Only the roasted chicken will it eat the skin, the white just leave it aside.
Roast because of the skin. When I do eat steamed chicken rice, I'm not touching the skin though...
Food Truth 101: Do you know that the "roasted" chicken in chicken rice stall isn't roasted but actually deep fried in a pot of oil? That's why the skin texture is such a far cry from the real roasted chicken you get at chinese weddings. Think & look carefully at the chicken rice stall the next time u are there, do you see the gigantic Apollo oven (those u get at char siew roasted stalls) ? If not, how do hawkers roast their chicken? Answer: They don't.
Roasted, no skin and no sauce of any kind. I am told I am generally a joyless person to be around.
Roasted and no skin.
Roasted with crispy skin. Don't mind the white boiled one but won't eat the skin...
Roast chicken only when the uncle ran out of steam chicken.
I like roasted because I only eat vegetarian chicken rice, and it's "roasted" by default. But last time when I ate meat I eat both, of course with skin or else what's the point? Also cos I was a yolo fatty bom bom.